El Bulli: Cooking In Progress

El Bulli: Cooking in Progress movie provides viewers with the recipes of some extremely creative and delectable dishes, which are beyond a normal cook’s innovative realm.

The strongest proof of this can be the kitchen of Ferran Adria, Oriol Castro, Eduard Xatruch, Mateu Casanas, Eugeni de Diego, Ailor Lozano, Toni Morago and Francois Chartier. Together they make a team of chefs working in a Spanish eating outlet-cum-restaurant named El Bulli. Together these chefs try their hands at some new-fangled mouth-watering delicacies, as the documentary covers their gastronomic adventures and strokes. The idiosyncrasy of this docudrama lies in the fact that El Bulli restaurant is operational bi-annually. It is truly surprising, but a rationale behind this is the incessant experimenting by the chefs of this eatery, who lay their hands on different eatables and spices to come up with some new and delicious dishes, when the restaurant is closed. The idea of closing an eatery for 6 months and then experimenting on new dishes sounds weird, but it ensures that the end results are amazingly worthy.

Think if they are putting their business at stake for 6 months, their comeback would be so fruitful, which will cover all their expenses of a shut down. The concept is praiseworthy, and the way this docudrama has been presented will acquaint you with new and fresh innovations of some of the adept cooks of Spain. Hence, in El Bulli, cooking is always in progress.